Served with ortolana vegetables with a parmesan fondue.

Served with wholegrain mashed potatoes, heritage carrots, purple broccoli and a red wine jus.

Served with sautéed wild mushrooms, confit shallot, roasted cherry tomatoes and hand-cut chips.

Egg pasta garnished with heritage cherry tomatoes and red chilli.

Served with hand-cut chips, crushed minted peas and tartare sauce.

Served with truffle spring green velouté and crispy smoked bacon.

Served with tomato chutney.

Served with pear cinnamon chutney and focaccia melba toast.

Grilled mixed vegetables, heritage tomato, rocket and pistachio pesto.

Served with toasted sourdough bread.

Served with rosemary and thyme focaccia.

Served with your choice of pouring cream, ice cream or custard.

Served with crushed Amaretto biscuits and morello cherries.

Served with crushed pistachios and strawberry ice cream.

Flavours vary — ask your server for today's selection.

Ask our bar team for today's cocktail specials and seasonal creations.

A rotating selection of real ales and lagers on draught.

Carefully selected wines by the glass or bottle. Ask for our full wine list.

Freshly prepared coffees, teas and hot chocolate. Latte, cappuccino, flat white and more.