Discover Our Menu
Fresh, seasonal ingredients crafted into dishes you'll love. Monday to Saturday lunch and dinner, plus Sunday roasts.
Starters
Monday to Saturday: Lunch 12:00–15:00 | Dinner 18:00–21:00
Homemade Soup of the Day V, Ve
£9.00Served with rosemary and thyme focaccia.
Bruschetta V, Ve
£8.00Beef tomato bruschetta with basil oil.
Burratina Salad V, N
£9.00With cherry tomatoes, mixed leaves, kale and almond pesto.
Asparagus Gratin
£9.50Gratin asparagus with Parmesan, balsamic glaze and quail eggs.
Spaghetti alle Vongole
£13.00Fresh spaghetti chitarra with clams, white wine, lemon and parsley.
Coppa di Parma
£10.00Served with pickled melon.
Main Courses
Monday to Saturday: Lunch 12:00–15:00 | Dinner 18:00–21:00
Gnocchi ai Funghi di Bosco V, Ve
£14.00Potato dumplings with mixed forest mushrooms, red pepper sauce and truffle oil.
Orecchiette Sausage & 'Nduja Ragù
£16.00Orecchiette pasta with Italian sausage, spicy 'nduja, potatoes and red peppers.
Rigatoni Carbonara
£16.00Rigatoni pasta with guanciale, egg yolk and Pecorino cheese in a rich traditional carbonara sauce.
Risotto ai Frutti di Mare
£18.00Traditional seafood risotto with mussels, clams, salmon and kale.
Chicken alla Diavola
£23.00Spiced roast chicken served with roast potatoes, heritage carrots and fine beans.
Pan-Fried Chicken Supreme
£24.00Served with wild mushroom béchamel sauce, roast parsnips and creamy cauliflower and potato mash.
Pan-Fried Monkfish
£28.00Served with kale, seafood, new potatoes and a broad bean stew.
Fillet Steak
£39.00250g fillet steak with sautéed wild mushrooms, confit shallots, roasted cherry tomatoes and hand-cut chips. Add port jus or green peppercorn sauce for £3.00.
Sunday Roast
Sundays: 12:00–18:00
28-Day Dry-Aged Striploin Beef
£26.00Served with crispy roast potatoes, heritage carrots, parsnips, fine beans, curly kale, homemade Yorkshire pudding and rich gravy.
Roast Lamb Shoulder
£22.00Served with all the trimmings, homemade Yorkshire pudding and rich gravy.
Half Roast Chicken
£22.00Served with all the trimmings, homemade Yorkshire pudding and rich gravy.
Butternut Squash & Lentil Wellington V, Ve
£18.00Served with vegan béchamel sauce and all the trimmings.
Child's Roast
£12.00A smaller serving for our younger guests.
Desserts
Served every day
Coffee Tiramisu
£8.50A rich balance of bold espresso and smooth mascarpone cream.
Spicy Chocolate Panna Cotta
£8.00Chocolate panna cotta with a subtle chilli kick, finished with crushed amaretti and morello cherry.
Torta Meringue
£8.50Layered with mixed forest fruits and finished with mint coulis.
Seasonal Fruit Crumble GF, V, Ve
£9.95Served warm with your choice of pouring cream or ice cream.
Vanilla Affogato GF, V, Ve
£4.50Vanilla ice cream served with a shot of freshly brewed espresso.
Ice Cream or Sorbet
£2.50 per scoopFlavours vary — ask your server for today's selection.
Cheese Board
from £6.00A selection of cheeses served with red onion chutney, pickled carrot, celery and crackers. One to five cheeses, £6.00–£16.00 — ask your server for today's selection.
Drinks & Hot Beverages
Served every day
Cocktails
Ask at the barAsk our bar team for today's cocktail specials and seasonal creations.
Draught Beers & Ales
Ask at the barA rotating selection of real ales and lagers on draught.
Wine List
Ask at the barCarefully selected wines by the glass or bottle. Ask for our full wine list.
Hot Drinks
from £2.75Freshly prepared coffees, teas and hot chocolate. Latte, cappuccino, flat white and more.
