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Quality Services and Premium Cuisine in Heydon

Welcome to
The King William IV Heydon

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Quality Services and Premium Cuisine in Heydon

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Quality Services and Premium Cuisine in Heydon

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About The King William IV Heydon

The King William IV is more than just a pub – it's a place for the whole community to come together. Pop in for a drink, bring the family, and be part of our new chapter.

Our story

Few Words About Us

The King William IV has been a cornerstone of the Heydon community for generations. Nestled in the heart of this beautiful Cambridgeshire village, we've recently embarked on an exciting new chapter – bringing fresh energy and a passion for great food and drink to this beloved local.

Whether you're popping in for a pint of Landlord, sitting down to a leisurely Sunday roast, or gathering with friends for a special occasion, we want you to feel at home. Our kitchen sources quality seasonal ingredients to create dishes that are both comforting and exciting.

Read More About Us
Our dining room
Braised beef
The pub garden
Inglenook fireplace
Lounge and bar area
Outdoor barrel seating

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News & Events

Campervan Stayover

If you're stopping by in your campervan, you're very welcome to stay the night free of charge when dining with us at the pub. Just give us a ring ahead of your visit, or if you're booking online simply pop "campervan stay" in the booking notes so we can save you a space. We look forward to welcoming you.

New Set Menu Launch

18 May 2026

We're delighted to introduce our brand new set menu – a carefully chosen selection of dishes at brilliant value. Perfect for a relaxed lunch or a special occasion. Available now, book your table to try it.

Set Menu

Lasagne Night

Coming Soon

Our homemade lasagne takes centre stage for one night only – rich, hearty and made entirely from scratch. Date to be confirmed, so keep an eye on our socials for the announcement.

Pizza and a Pint

25 May 2026

Join us for a dedicated pizza and a pint evening with a selection of classic and creative stone-baked pizzas. A fun and relaxed night for the whole family – book your table to avoid missing out.

New Menu Drops

1 June 2026

Something exciting is coming to the kitchen. Our new menu launches on 1st June, featuring fresh seasonal dishes and bold new additions alongside our much-loved classics. Watch this space.

01

Special selection

Hot From Our Menu

From pan-fried sea scallops to 28-day dry-aged sirloin, every dish is crafted with care using quality seasonal ingredients. Something for everyone, every visit.

Discover Full Menu
Purple Broccoli Risotto V, Ve
£18.00

Served with ortolana vegetables with a parmesan fondue.

Braised Lamb Shoulder
£22.00

Served with wholegrain mash, heritage carrots and a red wine jus.

28-Day Dry-Aged Sirloin Steak
£33.95

Served with wild mushrooms, confit shallot and hand-cut chips.

Ale Beer-Battered Haddock
POA

Served with hand-cut chips, crushed minted peas and tartare sauce.

Pan-Fried Sea Scallops
£12.50

Served with truffle spring green velouté and crispy smoked bacon.

Haddock & Salmon Arancini
£9.00

Served with tomato chutney.

Chicken & Duck Terrine
£11.50

Served with pear cinnamon chutney and focaccia melba toast.

Seasonal Fruit Crumble
£9.95

Served with cream, ice cream or custard.

Chocolate Mousse
£9.00

Served with crushed Amaretto biscuits and morello cherries.

Mixed Berry Vanilla Cheesecake N
£10.00

Served with crushed pistachios and strawberry ice cream.

Homemade Ice Cream or Sorbet
from £2.50/scoop

Flavours vary — ask your server for today's selection.

Cocktails
Ask at the bar

Ask our bar team for today's cocktail specials and seasonal creations.

Draught Beers & Ales
Ask at the bar

A rotating selection of real ales and lagers on draught.

Wine List
Ask at the bar

Carefully selected wines by the glass or bottle.

Hot Drinks
from £2.75

Latte, cappuccino, flat white, hot chocolate and more.

01.

Daily New Fresh Menus

Our kitchen works with the seasons, crafting menus that make the most of the finest local and regional produce available. Every visit brings something new to enjoy.

02.

Fresh Ingredient, Tasty Meals

Every dish is made from scratch using quality ingredients. We take pride in honest, flavourful cooking that lets the produce speak for itself – from bar snacks to full à la carte.

03.

Creative & Talented Chefs

Our experienced kitchen team brings creativity and skill to every plate. Passionate about great hospitality, they're dedicated to making every meal here a memorable one.

Enjoy your time in our restaurant with pleasure.

Restaurant Gallery

01.All Images 02.Dishes 03.Restaurant

What said about us

Testimonials

Nicola Ball

"Great food, the chef is extremely passionate about his food and really delivers. The staff are very good and attentive to needs."

01.

Susannah Chandler

"The new management is brilliant, we loved all of our dishes cooked by charming Italian chef. All freshly cooked with quality ingredients and very tasty. Looking forward to returning soon!"

02.

Alex B

"Revisiting an old favourite under new management. We were not disappointed. It is great to find a pub offering Sunday roast not only at lunch time, but also late afternoon and evening. The pork roast was our favourite. Perfect roast potatoes and a yummy cauliflower cheese."

03.

Helen L

"Amazing food. Booked a lunch which was perfect. Food gorgeous and staff were fantastic. Definitely will go again and again. Wonderful."

04.
The King William IV Heydon
43 Chishill Rd
Heydon, Royston
SG8 8PN 01763 293565 info@thekingwilliamivheydon.com

Get in Touch

Write To Us

Have a question about bookings, events or our menus? We'd love to hear from you. Fill in the form and we'll get back to you as soon as we can.

Call For Reservations

Opening Hours

Monday to Saturday
12:00
21:00
Sunday
12:00
18:00
01763 293565

View Our Menus

A La Carte Menu Set Menu Pizza Menu

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Table Reservations

Call For Reservations

Opening Hours

Monday to Saturday
12:00
21:00
Sunday
12:00
18:00
01763 293565